What to Make With Leftover Cherry Tomatoes
Got leftover cherry tomatoessitting in the fridge? You're not short on options — TheMealDB's recipe database lists 17 real recipes that use cherry tomatoes, from Turkish to British, American and Egyptian and beyond. Below you'll find 17 of them with photos, fridge storage tips to keep cherry tomatoes safe to eat, and our AI recipe generator if you want a recipe personalized to everything you have on hand.
How to Store Leftover Cherry Tomatoes
Fridge safety first
Refrigerate cooked vegetables within 2 hours in a sealed container and eat within 3–4 days. Fresh cut vegetables belong in the fridge too. Wilted is fine for cooking; slimy or moldy is not — when in doubt, throw it out.
Real Recipes Using Cherry Tomatoes
All 17 recipes from TheMealDB — tap any card to see the full recipe on their site.
Aubergine & hummus grills
Turkish · Vegetarian
Aubergine couscous salad
Turkish · Vegetarian
Baked salmon with fennel & tomatoes
British · Seafood
Beetroot latkes
Ukrainian · Vegetarian
Boxty Breakfast
Irish · Pork
Chilli prawn linguine
Italian · Pasta
Papaya salad
Vegetarian
Pomegranate salad
Polish · Vegetarian
Roast aubergine with goat's cheese & toasted flatbread
Turkish · Vegetarian
Samlar Machu Kreung – Cambodian Sour Stew
Chicken
Shakshuka
Egyptian · Vegetarian
Simple heart of palm & tomato salad
Starter
Smoky tomato pepper salsa
Side
Spiced tortilla
Spanish · Vegetarian
Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt
American · Vegetarian
Thai coconut & veg broth
Thai · Vegetarian
Toad In The Hole
British · Pork
Turn Leftover Cherry Tomatoes Into Tonight's Dinner
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