What to Make With Leftover Flour

Got leftover floursitting in the fridge? You're not short on options — TheMealDB's recipe database lists 219 real recipes that use flour, from British to American, Norwegian and Polish and beyond. Below you'll find 24 of them with photos, fridge storage tips to keep flour safe to eat, and our AI recipe generator if you want a recipe personalized to everything you have on hand.

How to Store Leftover Flour

Fridge safety first

Cool cooked rice, pasta, and grains quickly and refrigerate within 2 hours — cooked rice in particular should go in the fridge within 1 hour and is best eaten within 1–2 days. Store bread in a cool, dry place or freeze it. When in doubt, throw it out.